Healthy and tasty holiday appetizer that is not too heavy but enough to actually satisfy. This is it and it’s super easy to make and tasty. This food-network recipe was a great find so for shopping list of ingredients check out this link. I wanted to share my fist hand account to making it and after having party goers devour it last night, I can say this is a goodie.
Plus olive oil, salt and pepper
Step 1 - start a pot of water boiling for tortellini
Soak skewers so wood does not splinter
Dry fresh mozzarella balls and set aside
Cook the tortellini according to package instructions. Don’t over cook or contents will ooze out and you will have flat pasta discs
Step 6 - I used mozzarella container to mix pesto, olive oil, balsamic and little salt until it tasted like good dressing to my liking. Less dishes too.
strain tortellini after cooking it to package instructions and let cool so you can assemble skewers
Using a plate to catch any dressing remnants I assembled my skewers and sprinkled a bit of salt on top (my preference)
Serve and enjoy
Highly recommend this recipe for ease, taste and a more healthy option for holiday parties.
Be Awesome and Sparkle